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Sous chef


  • Crown Inn Peopleton
  • 02/04/20
  • United Kingdom
  • Wr10 2ee
  • Up to £25,000 plus free live in / Yearly
  • Full-Time
Must have at least 2 years experience
Be able to work on their own and in a team
Family run country pub so can be creative and have freedom to create your own dishes.
Control stock and wastage.
Maintain hygiene and food safety complaint with EHO regulations
Cook local, fresh produce all homemade and seasonal to give the high standard of food that are customers expect.
Manage kitchen rotas for staff.

Free live in on top of salary if required
Hours and salary all negotiable and flexible
Annual bonus is available and tips on top of salary.
Driving licence and own transport is an advantage due to location but not essential.

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