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Executive/Working Chef


  • Emily's Catering Group
  • 02/14/20
  • Bristol, CT
  • 06010
  • $60-$7,000 / Yearly
  • Full-Time
Large off premise catering company looking for a full time chef.

One of the area's hottest catering companies looking to catapult to the next level, seeking a hard working, talented, chef who has the ability to produce and create Great food, understands food cost, portion size, production and prep schedules and can execute an event from 2 - 2000. Candidate should have extensive culinary knowledge, understand the catering environment and all of the craziness that ensues.

The opportunity is boundless. Owner looking to the future and legacy - as the right candidate wil lhave an opportunity for partial or full ownership, can build a repuitation and make a nice living.

Befiore sending a resume please realize that this is a real post for a real job. Don't respond unless you;
Have extensive experience in an off premise environment
Know how to run a kitchen
Know how to run an event
Know that you're only as good as your last party
Know how to manage a team
Can be part of a team
Want to be successful

let's make each other successful!


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