Cook

This position is to work in an Indian Catering business.
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the catering menu, and following food health and safety procedures.
Cook, clean, assist the chef and staff.
Work may include operating a grill, oven, or fryer.
Previous experience in a team environment and various cooking methods preferred.


Cook Duties and Responsibilities


Experience in Indian cooking.
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each order has the correct food and sides
Delivering food order to delivery personnel in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting the chef and other cooks in preparing food or helping other team members when needed
Should be able to setup and prepare food offsite.