Salary: N/A / Yearly	Location: Riverside, CA
Type: Full-Time	Postal Code: 92507

Reports to the Food Service Director or Catering Director. Supervises catering operations both on and off campus for the component. Functions include booking&managing events, supervising preparation, service and cleanup. Level of impact is within own operation.

Key Responsibilities:

- Supervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rental
- Supervise the preparation, service, and clean up of food and refreshments
- Assists with hiring, discipline, performance reviews and initiating pay increases of employees
- Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization
- External Customer Relations
- Ensures that appropriate sanitation and safety standards are met
- Employee training - catering service/ TIPS

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